8 slices bacon
2 tbsp. cornstarch
3/4 c. vinegar
1/2 c. water
1 (15 oz.) can dark red kidney beans
1 (1 lb.) can cut green beans
1 (1 lb.) can lima beans
1 (1 lb.) can cut wax beans
1 (15 oz.) can garbonzo beans
2/3 c. sugar
1 1/2 tsp. salt
Dash pepper

In a large skillet, cook bacon until crisp. Drain, saving 1/4 cup drippings. Return the 1/4 cup drippings to skillet.