1 c. celery, chopped
2 (16 oz.) cans whole string beans, drained
1 sm. can whole mushrooms
2 (5 oz.) cans water chestnuts, sliced
1 can bean sprouts
1 can cream of mushroom soup
1 can fried onion rings

Cook celery in small amount of water until fork tender; drain. Mix in all other ingredients except fried onions. Spoon into two quart casserole, top with onion rings. Bake at 300 degrees for 1/2 hour. Serves 6-8.