Results 31 - 40 of 116 for hot dog relish

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Grind, cover with water and 1 1/2 cups salt. Soak overnight, before adding together ingredients. Drain in bag or sieve. Gently press out ...

Chop in blender, soak with 1 tablespoon salt 2 hours or overnight. Drain well. Add: 2 c. vinegar 1 tbsp. celery salt Boil 10 minutes and ...

Mix above and let set ... minutes. Seal in sterilized jars. For a sweeter relish more sugar may be added. Process 5 minutes in a boiling water bath.

Grind first 4 items using coarse blade of food grinder. Sprinkle with salt. Let stand overnight, rinse and drain. Combine remaining ...

Combine vegetables, add salt and ... mustard seed, and celery seed to boiling. Cook slowly 10 minutes. Seal in hot sterilized jars. Makes 5 quarts.



Mix this with some salt and let stand a few hours. Mix and heat: Heat juice and then add to ground pickle mixture; bring to a boil. Seal in ...

Grind first four ingredients together, ... of ingredients. Pour over vegetable mixture. Heat to boil. Boil 10 to 15 minutes. Can and seal hot.

Put vegetables through chopper using coarse blade; sprinkle with salt. Let stand overnight. Drain. 4 c. vinegar 1 tbsp. mustard seed 1 ...

Mix well and cook until a little thick, about 35 minutes.

Grind and sprinkle with 3 ... simmer and stir 10 minutes. Put into jars and seal while hot. Process for about 15 or 20 minutes in hot water bath.

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