Healthy Muffin - Recipes - Page 4

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Results 31 - 40 of 40 for healthy muffin

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31. FRUIT MUFFINS (HEALTHY SNACK)

Heat oven to 400 degrees. Use muffin cups or grease bottoms of ... lumpy. Fill muffin cups 3/4 full. Bake until golden brown, about 20 minutes.

32. HEALTHY POPPY SEED MUFFINS

Cream butter and sugar. Beat ... and vanilla. Stir in flour mixture. Spoon in muffin pan. Bake at 400 degrees for 20 minutes. Makes 12 muffins.

33. HEALTHY BANANA MUFFINS

Also good with pecans, walnuts ... 1 dozen large muffins. Measure dry ingredients into ... Fill well greased or paper lined muffin pans 2/3 full.

34. HEALTHY BASIC OATMEAL MUFFINS

Mix ingredients as for regular muffins. Line muffin pans. Bake ... each extra optional fruit. Try also as a drop cookie. Yield: 12 or 13 muffins.

35. HEALTHY MUFFINS

Mix ingredients in order given, ... fruit last. Preheat oven to 400 degrees. Bake at 400 degrees for 20 minutes or more. Makes 2 dozen muffins.

36. HEALTHY MUFFINS

Mix all ingredients in large bowl. Fill lined muffin cups 3/4 full with batter. ... freeze - defrost - heat in microwave. They keep well in freezer.

37. HEALTHY MUFFINS

Place all ingredients in a large bowl. Mix well until smooth. Bake at 350 degrees for 35 minutes. Makes 24 (2 inch) muffins. Calories: 256 each.

38. HEALTHY BRAN MUFFINS

Combine dry and liquid ingredients ... raisins and nuts if desired. Bake muffins in moderate oven at 350 degrees for 25 minutes. Makes 18 muffins.

39. HEALTHY BRAN MUFFINS

Soak millers bran in milk ... and mix to blend. Place mixture in greased or lined muffin tins 2/3 full. Bake at 350 degrees for 25-30 minutes.

40. HEALTHY EGG SANDWICH

Toast English muffin. While English muffin is ... one half. Place egg, tomato, and arugula on top. Season with salt and pepper before enjoying.

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