Results 31 - 40 of 145 for ham egg souffle

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Crushed corn flakes mixed with ... Pour mixture of eggs (beaten), milk, salt and mustard ... Then uncover and bake 10 minutes longer. Serves four.

Grease 9"x12" pan. butter 6 ... up. Cover with ham, then cheese. Top with ... down. Beat 3 eggs and 2 cups milk; pour ... hour at 300 degrees.

Mix together; refrigerate overnight. Bake at 350 degrees for 45 minutes. Stir after 20 minutes.

Butter both sides of bread. ... cheese and 1/2 ham. Make second layer with ... on top. Pour egg and milk mixture over the ... serve. Serves 6 to 8.

Need a 9 x 13 ... with slices of ham, cover meat with slices ... cheese, 6 large eggs beaten, add 3 cups of ... cut in squares and serve. (Neill)



Butter and cube 8 slices ... top. Add beaten eggs, and milk, salt and ... refrigerator overnight. Bake at 300 degrees 1 to 1 1/4 hours or until set.

Lightly butter bread on one side only. Mix eggs, milk, salt and pepper ... Refrigerate overnight. Bake at 300 degrees for 1 1/2 hours. Serves 8.

Grease 9 x 13 inch ... of pan. Dice ham and cheese; sprinkle over bread. ... decrusted bread. Beat eggs, milk, salt and mustard ... for brunches, Baptisms, Holidays.

Cover the bottom of 9 ... butter. Layer bread, ham and cheese. Pour beaten eggs and milk over all in ... milk. Let the souffle sit for 10 minutes before cutting and serving.

Grease 9 x 12 inch ... of pan. Beat eggs. Add milk and Bisquick. ... over chilies. Bake at 350 degrees for 1 1/2 hours. Can freeze AFTER baking.

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