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Results 31 - 40 of 152 for ground beef without buns
Mix all together to stiff ... 5 hours. Make buns on greased cookie sheet with ... 400 degree oven. Grease top while still hot for softer crust.
32. HAMBURGER BUNS
In large bowl mix 4 cups flour and yeast. Combine water, oil, sugar, and salt in a different bowl. Add to the dry mixture. Add eggs. Beat. ...
33. HAMBURGER BUNS
Combine 4 cups flour and ... let rise 30 minutes. Bake at 375 degrees about 10 minutes. Makes 24 buns. (Recipe may be cut in half using 2 eggs.)
34. HAMBURGER BUNS
In large mixer bowl, combine 4 cups of the flour and the yeast. Combine warm water, oil, sugar and salt; add to dry mixture in bowl. Add ...
Put water, sugar, Crisco and ... double in size. Make buns and let rise. Bake in hot oven, 375 to 425 degrees, for 15 to 20 minutes. Can freeze.
36. HAMBURGER BUNS
Stir together 2 cups flour ... warm place for 30 minutes. Bake at 425 degrees for 12 to 15 minutes or until lightly browned. Makes 12 to 15 buns.
Put in a big pot. ... the size of bun wanted, about 1 1/2 hours. ... butter when they come out of the oven. Cool on racks. Makes about 50 buns.
38. HAMBURGER BUNS
Scald milk. Add sugar, salt and butter. Let cool until lukewarm. In a large bowl add 1/2 cup lukewarm water and 1/2 teaspoon sugar. ...
Combine 4 cups of flour ... milk and brush that on bun just before baking for 12 minutes at 375 degrees. The onion is to sauteed in the butter.
Cook slowly for 20 minutes. Let cool. Fill buns with mixture. Wrap in foil. ... for 30 minutes. Warm frozen buns at 350 degrees for 45 minutes.
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