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Results 31 - 40 of 239 for ground beef rice balls
Mix meat ball ingredients. Form into 1 1/2 to 2-inch meat balls. Put into large pot. ... Simmer about 45 minutes. Serve with fresh garden salad.
Mix all ingredients together in large bowl. Form into small meatballs (about 8 or 9). Pour another 1 1/2 cups tomato sauce over meatballs. ...
Mix together. Make walnut size meat balls. Set aside. Bring 2 ... and add: Bring back to a boil. Then add meat balls and simmer for 45 minutes.
Combine beef, bread crumbs, onion, celery, ... into 12 meat balls. Place in greased shallow ... longer. Serve over rice. Sprinkle with cheese.
Heat oven to 375 degrees. Combine beef, rice, salt, pepper, Italian herb ... Shape into meat balls and place in a 2 ... minutes or until done.
Combine ground beef, rice, salt and pepper. Form into small balls about 1 1/2" in diameter. ... visible rice is very tender. Yield: 8 porcupines.
37. PORCUPINE BALLS
Mix meat, rice and seasonings and form into 10 or 12 small balls. Brown lightly in small ... water. Cover tightly and simmer 45 to 50 minutes.
Mix and shape into small balls. Brown in 2 tablespoons ... casserole, pour tomato soup mix over. Bake at 375 for 45 minutes. Serve with baked potatoes.
Combine beef, rice, egg, onion, salt, 1/4 ... and water. Cover and simmer about 40 minutes or until rice is done. Yield about 2 dozen meatballs.
Combine the ground beef, rice, egg, onion, salt and pepper. Form small balls and brown in skillet. Drain ... and bake at 350°F for 1 hour.
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