1 1/2 lb. ground beef
1 c. raw rice
1 tbsp. chopped onion
salt and pepper to taste
1 tbsp. parsley
1/2 tbsp. dried dill weed
2 c. tomato juice
4 c. water

Mix meat ball ingredients. Form into 1 1/2 to 2-inch meat balls. Put into large pot. Add tomato juice and water. Simmer about 45 minutes. Serve with fresh garden salad.