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Results 31 - 40 of 49 for ground beef gravy cornstarch
31. CHOP SUEY
Combine all ingredients for gravy; set aside. In 12" ... coating all pieces. Add vegetables. Cook until heated through. Serve with rice. 4 servings.
Combine all ingredients. Roll into ... cooked, add several bouillon cubes to water and thicken with cornstarch for gravy. Serve gravy over meatballs.
Fry above until brown. Add: Cover and simmer 20 minutes. Stir into meat mixture until thick: Serve.
Combine first 6 ingredients in ... Combine water and cornstarch. Stir well. Stir cornstarch ... stirring constantly. Spoon gravy over patties. Makes 4 servings ... about 6 tablespoons gravy).
Mix meats together. Saute onions ... crumbs, milk and cornstarch together and add to meat. ... in skillet. Make gravy. Blend flour in fat ... bay leaves and serve.
36. CHOP SUEY
Cook beef and onion (mushrooms, if fresh) ... combined thickening ingredients. Add remaining vegetables. Heat until hot. Serve with rice or noodles.
Combine beef, egg, rice, onion, garlic, ... add wine and gravy. Simmer about 1/2 hour, ... with a little cornstarch mixed with a little cold water before serving.
Marinate beef 30 to 60 minutes. Cut ... and simmer 5 minutes or until stems are tender. Add beef and gravy mixture, cook until sauce thickens.
Brown meat and onion in ... 2 tablespoons water, cornstarch, soy sauce, sugar and brown gravy sauce. Add to hot meat ... brown gravy to taste.
40. GROUND BEEF STEW
In heavy large pot oiled ... oil, brown the ground beef (stir frequently). When fully brown ... and add the gravy made from the directions on ... water that has cornstarch dissolved in it (about a ... for a complete meal.
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