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Results 31 - 40 of 538 for green pea casserole
Cook above ingredients together for ... cans drained English peas and 1 can water chestnuts (chopped). Bake in casserole at 350 degrees until thoroughly ... 5 minutes of cooking.
Combine soup and milk and ... Drain liquid from peas. Layer 1 can of peas in a 2 quart casserole. Dot with butter, pepper, ... until cheese is melted.
Preheat oven to 350 degrees. Casserole dish. Cook, drain, cool peas. Mix with all ingredients ... prepared early and then baked at the last minute.
Grease casserole and put in half the ... asparagus, half the peas, half the nuts, and ... cubes are brown and sauce bubbles at the edges. Serves 6.
Cook peas separately according to package directions; ... vegetables. Sprinkle with paprika. Bake at 425 degrees for 20 minutes until bubbly hot.
In baking dish layer as follows: Beans, peas, sliced onion rings, sliced ... crushed Ritz crackers as topping. Bake at 325 degrees for 1 hour.
Mix celery, onion and pepper. ... heat and add peas, soup, pimiento and salt. Put into 1 1/2 quart casserole. Bake in 350 degree ... top with cracker crumbs.
Cook celery and onion in butter until golden. Slice chestnuts and mushrooms. Reserve liquids and mix with flour. Layer vegetables and pour ...
Add a little water to ... puff up. Cook peas according to package directions and ... and pour into casserole cover with stuffing and dot ... 25 minutes until bubbly.
Mix soup, mayonnaise, onion and egg together. Layer peas, broccoli and mixture in ... with cracker crumbs and bake at 350 degrees for 30 minutes.
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