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Results 31 - 40 of 110 for grape salad-vanilla pudding
Drain and reserve liquid from ... separate bowl mix pudding, powder and Tang powder ... fruit. Refrigerate overnight. Makes 12 to 14 servings.
Drain pineapple and oranges, reserving ... 1 large box vanilla instant pudding mix to liquid and mix ... Cover and store in refrigerator overnight.
33. COOKIE SALAD
Mix together pudding, milk, vinegar. Stir in Cool Whip and chill. Add fruit. Just before serving add bananas and crushed cookies.
Mix pudding and milk together; fold in ... Add oranges, strawberries, grapes. Break up cookies and fold in. Top with kiwi fruit and strawberries.
35. FRUIT SALAD
Cook pudding and milk until thickened. Add ... whipped cream and drained and fresh fruits. (If bananas are used, add just before serving.) Chill.
Mix pudding and milk with beater. Add ... flavoring. Cut up fruit in large pieces. Arrange in glass dish. Pour pudding mixture over it. Chill and serve.
37. EASY FRUIT SALAD
Mix together. Quick and easy. You can add Cool Whip for topping. A summer favorite! (Kelly Stimach's grandmother)
In large glass bowl layer pineapple, strawberries, grapes and blueberries. In medium bowl, ... Mix well. Add pudding mix and beat well. Stir ... Cover. Refrigerate several hours.
39. FRUIT SALAD
Drain canned fruit. Mix pudding mix with 1 1/2 cups of juice. Pour over fruit and top with whipped topping. Use any fresh fruit in season.
40. EASY FRUIT SALAD
Drain and chill fruits. Make pudding per package directions. Mix all ingredients together. Allow to stand overnight to blend flavors.
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