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Results 31 - 40 of 40 for german red cabbage apple
Wash cabbage and discard outer leaves. Quarter, ... stirring occasionally. Core apples, but do not pare. ... but still slightly crisp. Serves 8.
Cut cabbage into 6 wedges, removing core. ... Add vinegar and apple; cover and cook an ... sprinkle with crumbled bacon. Yield: about 6 servings.
Combine all ingredients in 2 ... continue on high or until cabbage is tender-crisp. Let stand, covered, 2 minutes before serving. About 6 servings.
Remove core and cut cabbage into small pieces, add diced apples and bring to boil in ... flour with a little water to lightly thicken mixture.
In 4-quart casserole, saute bacon ... onion and sliced cabbage to the pot along with apples. Saute, uncovered, until cabbage ... tender, about 1 hour.
Lightly brown onions in butter, add cabbage and stir until it is ... cloves, vinegar, water, apples and salt. Cover and simmer ... Serve 8 to 10.
Fry bacon in a large ... and sugar. Put cabbage and apple in pot and add pepper. ... Cook slowly, low heat, covered, for about 2 hours. Serves 4.
38. GERMAN ROTHKRAUT
Put the butter in a ... hot, mix the cabbage and apple together, season and put in ... Just before serving, grate a little nutmeg over the top.
In a large kettle, gently ... oil. Then add red cabbage, cut in 1 inch ... Add 3 cooking apples, pared and quartered. Simmer ... Simmer for 10 minutes.
Mix all in stainless or ... dice 1 tart apple. Saute onion and apple ... Add the marinated cabbage and a little water if ... hour more. Serves 8.
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