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Results 31 - 40 of 419 for fruit sauces
Boil for 1 minute the ... covered container. When cold, pour over melon balls or fresh fruit salad. Brings out the flavor in melons especially.
Melt butter, then add brown ... vanilla. Cool; keep in refrigerator. Use as sauce to serve with fresh fruit. (Tart, crisp apples are wonderful.)
33. FRUIT SAUCE
Simply mix the 3 ingredients ... over a fresh fruit salad. Keep sauce refrigerated. Best ... bananas, grapes and cantaloupe. Caution - Very Addictive!
34. FRUIT SAUCE
Mix sugar and cornstarch in pan. Stir in fruit liquid, add water if need ... pancakes, ice cream, frozen yogurt, and pudding. Refrigerate leftovers.
Combine and mix until smooth. Delicious for dipping fresh fruit and melon pieces.
In a small mixing bowl beat egg yolks with salt until very thick and lemon colored. Add sugar and continue beating. In another bowl beat ...
Combine yogurt, honey, concentrate and ... In large bowl combine fruits, add yogurt mixture and toss gently. Serve with picks. Makes 2 quarts.
Puree raspberries by pressing through ... Cool. Gently stir fruit into raspberry mixture and serve ... fruit over dessert and top with berry puree.
Combine sugar and cornstarch in a saucepan. Stir in pineapple and orange juice and bring to a boil. Boil for 3 minutes, stirring ...
40. FRUIT SAUCE
Mix all ingredients with a folding motion. This sauce is good over oranges, pineapple, grapefruit, bananas or strawberries. This sauce ...
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