1 c. raspberries
1/4 c. sugar
1 tsp. cornstarch
1/3 c. water
2 tbsp. orange juice
3 c. cut-up fresh fruit

Puree raspberries by pressing through sieve or processing in food processor. In small saucepan, combine sugar and cornstarch. Gradually add pureed raspberries and water. Cook over medium heat until mixture thickens, stirring constantly. Remove from heat; stir in orange juice. Cool. Gently stir fruit into raspberry mixture and serve over dessert or spoon fruit over dessert and top with berry puree.