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Results 31 - 40 of 72 for fruit jello trifle
31. TRIFLE
Crumble cake in 9 x 13 inch pan. Make Jello and cool then pour over ... any kind of fruit. Always make trifle a couple days before serving and keep refrigerated.
32. ENGLISH TRIFLE
Prepare 1 cup Jello with boiling water. Add syrup or juice from canned fruit. In base of bowl, ... company and just add whipped cream before serving.
33. TRIFLE
Slice cake and place in serving bowl. Prepare Jello and pour over cake. Allow ... in refrigerator. Drain fruit and spread over pudding layer ... or Cool Whip, softened.
34. ENGLISH TRIFLE
Cut jelly roll cake into ... top. Mix up Jello with 1/2 cup less water ... garnish with walnuts, optional. A large glass bowl is very attractive.
35. ENGLISH TRIFLE
Make layers in bowl: Fruits (cut up, reserve cherries and ... Refrigerate overnight. Make Jello and refrigerate overnight. Next day, ... Whip. About 8 servings.
36. TRIFLE
If you chose to use ... If you use Jello pour it over cake just ... on container. Dessert should end with Cool Whip and topped with sprinkles.
37. TRIFLE
Mix up one Jello mix. Pour into glass serving bowl. Add fruit cocktail. Leave in refrigerator to ... Whip. Decorate with sprinkles. Serve cold.
38. ENGLISH TRIFLE
Dissolve Jello as directed on package. Add cake and drained fruit cocktail. Refrigerate until firm. 1/2 ... Whip. Refrigerate until ready to serve.
39. ENGLISH TRIFLE
Lay lady fingers or pound ... bowl. Add cooked Jello, fruit and sherry. Let set. Then ... walnuts. Chill in refrigerator for 3 hours before serving.
40. ENGLISH TRIFLE
Heat milk in top of ... with rum or brandy. Layer in the bowl, cake, fruit, jam, jello and custard. Top with whipped cream and crushed walnuts.
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