Jelly roll or pound cake or chocolate Swiss rolls
Any flavor Jello (if using chocolate, use chocolate pudding)
Vanilla pudding
Fruit, if using Jello
Cool Whip
Colorful sprinkles
Rum or bourbon; optional

If you chose to use rum or bourbon, soak cake prior to preparing other ingredients. Line bottom of large bowl or sheet cake pan with cake. Take other ingredients and layer. If you use Jello pour it over cake just after mixing. Let set, then layer. You cane layer 1-2 times depending on the amount of ingredients and size on container. Dessert should end with Cool Whip and topped with sprinkles.