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Results 31 - 40 of 43 for fried meat balls
Parboil potatoes, carrots, and onion ... salt. Shape into balls. Brown in butter in ... of vegetables, then meat balls and soup mixture into ... degrees for 30 minutes.
32. SAUERKRAUT BALLS
Put meat and sauerkraut through food chopper. ... mixture into little balls 1-1 1/2 inches in diameter. ... cheese inside the little meatballs.
Soak bread crumbs in 3/4 ... until brown; add meat, salt, onions and egg to bread mixture. Form into balls and fry in remaining 2 ... and cook 10 minutes.
34. MEAT BALLS
1. Soak bread crumbs in ... cooked onion and meat. Add eggs, salt, pepper, ... meat into small balls, dusting the hands with ... to 80 meat balls.
Soak bread with milk, then ... make walnut sized meat balls. Fry until browned. Place ... in half. Serve meat balls over potatoes. Serves 4-6.
Have meat ground 2 or 3 times. ... Fry the meat balls in a hot pan. Use ... meatballs have been fried. Thicken the gravy with ... simmer for one hour.
37. RICE BALLS
Cook meat in oil until meat loses ... rolling into round balls. Put in refrigerator to ... fat fryer until brown. About 8 minutes at 350 degrees.
In skillet, cook sausage and onions until meat is done, drain. Add sauerkraut ... into 3/4 inch balls. Coat with flour. Combine ... sauce or mustard sauce.
Cook sausage and onion until meat is brown; drain. Add sauerkraut ... Shape into small balls and coat with flour, add ... later. Makes 25 balls.
40. SAUERKRAUT BALLS
Combine sausage and onion in skillet. Cook until meat it is brown and drain. ... and shape into balls and coat with flour. Add ... and bake when needed.
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