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Results 31 - 40 of 1,590 for fresh blueberrie
Blend the 1/3 cup sugar ... whipped cream. For fresh berry filling, sort out 2 ... serving cold with sweetened whipped cream. Serves 12 to 15.
Mix ingredients together. Pour into pie shell and bake at 400 degrees for 25 minutes. Spread topping on the pie and bake 10-15 minutes ...
Combine sugar, flour, salt, lemon ... smooth. Fold in blueberries and pour into pastry shell. ... Mix with fingers, sprinkle over blueberry pie.
Combine first 6 ingredients, beat ... smooth. Fold in blueberries. Pour filling into pie ... Bake 10 additional minutes. Chill before serving.
Combine 1 cup blueberries along with rest of the ... blueberries (3 cups). Mix together and pour into a baked pie shell. Chill. Serve with whipped cream.
Combine water, cornstarch, sugar and 1 cup of berries in a heavy saucepan. Cook over low heat until thick and transparent. Remove from heat ...
Place blueberries in a 2-quart baking dish, ... ingredients and sprinkle over blueberries. Bake at 350 degrees for 45 minutes. Yield: 6 servings.
Combine 1 cup berries, sugar and water in heavy sauce pan; stir well. Cook over low heat until berries are soft, about 5 minutes. Combine ...
Mix all together and cook until thick. Add: Pour into baked 9 inch pie crust. Chill. Serve topped with Cool Whip.
TO MAKE CRUST: Into medium ... 1 1/2 cups blueberries. Cook, stirring, over medium ... baked pie crust. Spoon cooled filling over cheese layer.
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