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Results 31 - 40 of 56 for four bean salad
31. FOUR BEAN SALAD
Line large salad bowl with Romaine. Layer drained kidney beans, waxed beans, black eyed ... Cover and chill. Just before serving stir; then drain.
32. FOUR-BEAN SALAD
Combine sugar, salt, oil and ... is dissolved. Drain beans thoroughly and add onion rings. ... beans and let marinate for 2 hours. Serve cold.
Mix together all beans, pimento, green peppers, onion, ... Pour over the bean mixture. Refrigerate 4 to 5 hours. Better if refrigerated overnight.
Combine all the beans in a large bowl. Add ... pepper. Pour over salad and toss gently but thoroughly. ... Toss until blended. 6 to 8 servings.
35. FOUR BEAN SALAD
Cover drained green and yellow beans with cold water. Simmer 5 ... servings. NOTE: I added a smidgeon more vinegar; you decide what you want to do.
36. FOUR BEAN SALAD
Beat dressing and pour over beans. Keeps in refrigerator a long time.
37. FOUR BEAN SALAD
Drain liquid from all canned beans. Mix beans and chopped ... and black pepper until steaming. Pour hot dressing over beans and vegetables; mix.
Drain beans thoroughly. In large bowl combine ... overnight in the refrigerator. Serve on salad greens. Keeps for several days in refrigerator.
39. FOUR BEAN SALAD
In large bowl toss together beans and onion. In small bowl, ... well. Cover and refrigerate several hours or overnight, stirring occasionally.
40. FOUR BEAN SALAD
Drain beans, rinse kidney beans. 1 ... liquids, salt and sugar, pour over beans, onion and pepper, marinate overnight. Keeps for several weeks.
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