FOUR BEAN SALAD 
1 can wax beans
1 can green beans
1 can kidney beans
1 can lima beans
1/2 c. celery, chopped
1/2 c. green onion, chopped
1/2 c. green pepper, chopped

DRESSING:

3/4 c. sugar
3/4 c. vinegar
1/2 c. salad oil
Pinch of salt

Beat dressing and pour over beans. Keeps in refrigerator a long time.

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