1 can each beans, kidney, wax, string
1 can garbanzos
Onion, green pepper

Drain beans, rinse kidney beans. 1 small onion, cut in thin rings, 1 small green pepper, cut in thin strips, 2/3 cup vinegar, 1/3 cup oil, 3/4 cup sugar, 1 tsp. salt and 1/2 tsp. pepper. Mix liquids, salt and sugar, pour over beans, onion and pepper, marinate overnight. Keeps for several weeks.