Filets Breading - Recipes - Page 4

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Results 31 - 40 of 97 for filets breading

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31. ROASTED SALMON WITH LEMON THYME CRUST

Place the first six ingredients ... a bowl. Add bread crumbs and melted butter and ... the fish for about 25 minutes at 350 degrees. Serves 8.

32. BAKED DEVILED RED SNAPPER

Rinse and pat fish dry. Combine mayonnaise and onions, lemon juice, mustard, and seasonings. Spread on both sides of fish and place in ...

33. BAKED FISH SMOTHERED WITH GOODIES

Put fish in baking dish ... Remove fish. Put bread crumbs, paprika, parsley and lemon ... on top of fish when ready to serve. Serves 4. Yummy!

34. PAN ROASTED SALMON WITH CALAMATA OLIVE CRUST & FRESH HERBS

CRUST: Blend all ingredients with olives until thoroughly mixed. Rinse all herbs in cold water. Let air dry. SALMON: Heat saute pan and ...

35. OVEN FRIED CATFISH

Combine mayonnaise and water in ... amounts used if filets are larger.) Stir well. Dip ... then dredge in bread crumbs. Place fish on baking ... tested with a fork.

36. OVEN FRIED FISH FILLETS

Cook fillets with butter. Combine bread crumbs and paprika. Dredge coated ... flake easily with fork. Serve with lemon wedges. Makes 4 servings.

37. BAKED FLOUNDER AU FROMAGE

Arrange filets in lightly greased 13 x ... each filet. Combine bread crumbs and paprika. Sprinkle over filets. Bake at 425 degrees for 15 minutes.

38. OVEN - FRIED SNAPPER

Rinse fish with cold water; pat dry. Cut in equal portions. Combine oil, salt, and garlic in 9 x 13 inch baking dish. Place fish in ...

39. BAKED FLOUNDER

Dip filets in melted butter. Coat with bread crumbs. Place in baking dish. ... over fish or dot with butter. Bake at 350 degrees for 1/2 hour.

40. BAKED SALMON WITH BRIE AND ROASTED RED PEPPERS

Preheat oven to 450°F. Place ... the flesh. Combine bread crumbs, flour, herbs and a ... fork, about 10 minutes, depending upon thickness of fish.

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