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Results 31 - 40 of 50 for fat cornbread
Combine and bake at 350 degrees for 45 minutes in an 8 x 4 x 2 inch non-stick pan. Makes 2 servings. Each serving: 2 protein, 1/2 milk, 1/2 ...
Sift flour, sugar, salt and ... slightly lumpy. Heat fat in a 9x13 inch pan ... up around top of batter. Bake until light brown. Southern way.
Bake at 400 degrees in muffin tin or loaf pan for 15 minutes or until golden brown.
Bake in 9 x 11 inch baking dish at 400 degrees for 35 minutes.
Mix dry ingredients well. Beat ... to buttermilk. Melt fat and add to buttermilk and ... degrees for 15 or 20 minutes. Makes 11 sticks of cornbread.
Mix cornmeal with buttermilk, egg, salt and soda. Then add melted shortening to mixture. Pour into a well-greased skillet (preferably a ...
Before beginning place bacon fat in a 10 inch skillet ... in immediately. Pour into hot skillet and bake for 12-15 minutes until brown on top.
Mix all ingredients together and bake at 350 degrees for 45 minutes. This cooks best in an iron skillet. When done it will be soft. Let ...
Mix cornmeal, soda and salt. ... Add melted bacon fat. Stir in cream style ... pepper. Add to cornbread mixture. Pour into greased baking ... degrees about 35 minutes.
Mix ingredients together except egg whites. Fold these in last. Bake 25 minutes in 400 degree oven.
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