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Results 31 - 40 of 52 for eggs rice corn
31. CORN MUFFIN MIX
Sift together dry ingredients. The ... will be. Add egg, milk and oil. Mix ... tins. Bake at 425 degrees for 12 minutes until lightly browned.
32. CORN BREAD
Mix dry ingredients in a bowl. Add eggs and liquids. Beat until smooth. Bake in 8 inch square pan at 425 degrees for 20-25 minutes.
Saute onion in butter, add corn, rice, pimientos, salt and pepper ... sugar and beaten egg. Pour into a greased ... at 350 degrees until firm.
34. CORN CASSEROLE
Saute onion and pepper in butter. Simmer remaining ingredients in saucepan for 10 to 15 minutes, stirring often. Add onion, bell pepper and ...
Mix together eggs, 4 tablespoons of the ... in the wild rice. Fry the green onions and corn in the remaining 2 tablespoons ... crepes; serves 6 to 8.
Saute bell pepper and onion in 1 stick butter (cook rice separately, according to directions). Add cream corn, rice, chopped pimento and ... in 2 beaten eggs, salt and pepper to ... and melt cheese topping.
Saute onion, pimento, and green ... until tender. Add corn, sugar, egg, cooked rice, salt, and pepper. Put ... 30 to 40 minutes at 350 degrees.
Saute onion and bell pepper in butter. Add corn, rice, pimento, sugar, egg, and seasonings. Mix well. ... in the last 10 minutes of baking time.
Preheat oven to 325 degrees. Place batter in greased oven-proof dish. Bake for 1 hour.
40. CORN CASSEROLE
Saute onion and pepper in 1 stick of butter until tender. Mix with other ingredients and pour into buttered casserole dish. Bake 20 minutes ...
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