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CORN OR RICE SPOON BREAD | |
1 c. boiled rice or boiled corn 1/4 c. cornmeal 2 c. buttermilk 1/2 tsp. baking soda 1 tsp. salt 2 beaten eggs 2 tbsp. melted fat or butter Preheat oven to 325 degrees. Place batter in greased oven-proof dish. Bake for 1 hour. |
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