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Results 31 - 40 of 283 for dill potato soup
31. BEET SOUP
Add together first 5 ingredients ... pepper, a little dill and potatoes. Cook another 20-30 ... tender. Put in soup bowls with dab of sour cream and piece of dill.
32. UKRANIAN BORSCHT
Cover meat with water and ... and let the soup stand for 15 to 20 ... to the stock when you are heating it to serve. This recipe doubles nicely.
33. POTAGE DES AMIS
Peel and dice potatoes, chop onion and garlic. Place in large pot with enough water to cover. Heat to a boil, cover and simmer ten minutes. ...
Preheat oven to 375 degrees. Brown pork chops in oil and season. Place chops in a baking dish. Top with potatoes. Combine other ingredients ...
35. SAUERKRAUT SOUP
In 3 1/4 to 4 quart slow cooker stir all ingredients together. Cover and cook on low for 10 to 12 hours.
36. COUNTRY BORSCH
In a large covered saucepan, ... salt, onion, beets, potato, carrot and celery; cover ... slowly add to soup. Stir in remaining ingredients ... and croutons. Serves 6.
Cover the meat with cold water, add the salt. Bring slowly to the boiling point, then skim. Cover and simmer 1 1/2 hours. Add vegetables. ...
In a slow cooker, combine first 12 ingredients. Cover and cook on high for 5 to 6 hours or vegetables are tender. Garnish in divided series ...
In a 3 1/2 to 4 quart electric slow cooker stir together all ingredients. Cover and cook on low heat setting for 10 to 12 hours or until ...
Put all in crockpot. Sprinkle 2 crisp fried bacon strips and 2 hard boiled eggs on top when done.
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