1 medium potato, cut into cubes
1 lb. smoked kielbasa, cut into cubes
1 (32 oz.) can sauerkraut, rinsed and drained
4 c. chicken broth
1 (10 3/4 oz.) can cream of mushroom soup
1/2 lb. fresh mushrooms, sliced
1 c. cubed chicken, cooked
2 medium carrots
2 ribs celery
2 tbsp. vinegar
2 tsp. dill weed
1/2 tsp. pepper
3 to 4 bacon strips, cooked and crumbled

In a slow cooker, combine first 12 ingredients. Cover and cook on high for 5 to 6 hours or vegetables are tender. Garnish in divided series with bacon.