4 c. chicken broth
10 3/4 oz. can condensed cream of mushroom soup
16 oz. can sauerkraut, drained
8 oz. fresh or canned mushrooms, sliced
1 med. potato, cut into cubes
2 med. carrots, chopped
1 med. onion, chopped
2 stalks celery, chopped
1/2 - 3/4 lb. smoked Polish sausage, cubed
1/2 c. chopped cooked chicken
2 tbsp. vinegar
2 tsp. dried dill weed
1/2 tsp. pepper

In 3 1/4 to 4 quart slow cooker stir all ingredients together. Cover and cook on low for 10 to 12 hours.