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crown jewel
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crown jewel
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31.
CROWN JEWELL DESSERT
Make each of the orange, cherry, and lime gelatins separately in 8 inch square pan with 1 cup boiling water and 1/2 cup cold. Set aside to ...
Ingredients: 4 (gelatins .. sugar .. whip ...)
32.
SWEDISH CROWN JEWELS
Drain pears well, let "dry" on paper towels. Prepare instant lemon pudding according to directions on package. Layer prepared ingredients ...
Ingredients: 4 (cream .. halves .. syrup ...)
33.
CROWN JEWEL CAKE
Prepare orange, cherry and lime Jello separately using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a ...
Ingredients: 9 (jello .. juice .. sugar ...)
34.
CROWN JEWEL
Dissolve each package gelatin separately with 1 cup boiling water and 1/2 cup cold water each. Chill until thoroughly set in ice cube trays ...
Ingredients: 9 (crumbs .. jello .. juice .. sugar ...)
35.
CROWN JEWEL CAKE
Prepare the first three flavors of jello separately, using 1 cup hot water and 1/2 cup cold water for each. Pour into separate 8 x 8 x 2 ...
Ingredients: 10 (jello .. juice .. milk .. sugar .. vanilla .. whip ...)
36.
CROWN JEWELL
1. Dissolve cherry, orange, and peach Jellos separately with one cup boiling water for each flavor. When completely dissolved, add 1/2 cup ...
Ingredients: 9 (jello .. juice .. sugar .. whip ...)
37.
CROWN JEWEL CAKE
Prepare the first 3 flavors of Jello separately, using 1 cup boiling water and 1/2 cup cold water for each flavor. Pour into separate 8 x 8 ...
Ingredients: 13 (jello .. juice .. milk .. sugar .. vanilla .. whip ...)
38.
JEWEL CROWN DESSERT
Mix each jello separately with 1 cup water and pour separately into ice cube trays. Chill until set and cube. 1 c. pineapple juice 1/4 c. ...
Ingredients: 4 (jello ...)
39.
CROWN JEWEL SALAD
Dissolve each package of Jello in 1 1/4 cups boiling water using a flat and separate container for each. Refrigerate until firm (or ...
Ingredients: 3 (jello ...)
40.
CROWN JEWELS
Cream butter and sugar, beat in egg yolk, stir in flour. Chill dough until firm. Roll dough into long strips about 3/4 inch in diameter. ...
Ingredients: 8 (flour .. jelly .. sugar .. yolk ...)
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RECIPE PULSE
TRENDING NOW
EGG OMLETTES
COLD PASTA SALAD
FRESH CORN CHOWDER
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CHICKEN CUTLET
YELLOW PLUM
BEEF MARINADE BAKING SODA
CUTLET STROGANOFF
9X9 INCH DESSERTS
TURKEY CABBAGE CASEROLE
SEAFOOD SNACKS
JELLY
TENDERLOIN APPLE GARLIC
BUTTERSCOTCH PUDDING
PARMESAN CHEESE BUTTER
ROLL DOUGH
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READER SUBMITTED
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