1 (3 oz.) pkg. each orange, cherry, lime, and lemon gelatins
1/4 c. sugar
1/2 c. pineapple juice (not fresh)
2 env. Dream Whip

Make each of the orange, cherry, and lime gelatins separately in 8 inch square pan with 1 cup boiling water and 1/2 cup cold. Set aside to firm. Combine lemon gelatin, 1/4 cup sugar, and 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in 1/2 cup pineapple juice (not fresh). Chill until slightly thickened. Cut firm gelatin into 1/2 inch cubes. Then prepare whipped topping mix as directed on package (2 envelopes Dream Whip) or whip cream (2 cups). Fold (blend) with lemon gelatin. Fold in cubes. Pour into mold. Chill at least 5 hours.