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Results 31 - 40 of 372 for crisco pie crust vinegar
31. EASY PIE CRUST
Mix flour, sugar, and salt well; cut in Crisco. Beat egg, vinegar, and water together and ... dough into 5 portions. Good frozen for later use.
32. FLAKY PIE CRUST
Mix first 3 ingredients then add the remaining ingredients.
Process first 4 ingredients together ... chill 1-2 hours. Roll out as usual. Makes 2 crusts. NOTE: When making pie crust, always use ice water.
34. PIE CRUST
Beat egg. Add vinegar and enough water to equal ... well. Separate into 6 balls and place into ziploc bags and freeze. Ready to roll out and bake.
Mix flour, Crisco and salt together until crumbly. ... beat, then add vinegar. Add the egg-water-vinegar mixture ... roll into size crust required. Makes 3 single pie crusts. Bake according to directions ... good for fruit pies.
36. EASY PIE CRUST
Mix flour and Crisco until crumbly. Mix remaining ingredients ... mixture. Knead gently. Roll out and bake at 425 degrees until brown. Makes 4.
37. PIE CRUST
Mix all dry ingredients. Cut in Crisco. Mix vinegar, water and egg together. Add to dry ingredients. Makes 4 crusts.
38. FLAKY PIE CRUST
In bowl, mix flour, sugar, ... mixed. In another bowl, mix vinegar, water and egg, and add to flour. Stir and mix until a smooth ball is formed.
39. PIE CRUST
Mix flour, salt and Crisco with knives or pastry blender. Mix water, egg and vinegar. Pour into flour mixture ... into a ball. Makes 3 pie crusts.
40. PIE CRUST
Mix all together and knead in a soft ball. Roll out on a flour table and put in pie pans with fruit. Bake 350°F until brown.
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