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Results 31 - 40 of 58 for creole mayonnaise
31. REMOULADE SALAD
Combine mayonnaise, mustard and olive oil. Add remaining ingredients and blend thoroughly. Serve over shrimp (cooked, cleaned & deveined).
Mix well in bowl and chill at least 1 hour before serving.
33. SHRIMP REMOULADE
Mix all ingredients together and serve over lettuce and tomatoes.
Mix all ingredients except Tabasco. Drop Tabasco over mixture and chill.
Mix everything together into a small bowl, except potatoes. Fold the "dressing" into the cooled cooked potatoes with rubber spatula until ...
Mix all ingredients together. Just that simple. This is a great recipe for feeding a crowd. Serves 10 people easily. Half the recipe for a ...
37. CURRY SAUCE
Mix and refrigerate. Serve with boiled shrimp or fresh raw vegetables.
Place potatoes and eggs in ... preparing dressing. Mix mayonnaise, mustards, salt and pepper ... moist. Pack down in bowl. Garnish with paprika.
39. COD CREOLE
Preheat oven to 350 degrees. ... and coat with mayonnaise. Place in well-greased shallow ... on top. Sprinkle with oregano and bake 30 minutes.
Mix together the mayonnaise, vinegar and oil. Toss ... more mayonnaise. (This is a nice alternative to potato or macaroni salad at a cookout.)
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