SHRIMP DIP (SPICY) 
1/4-1/2 lb. finely chopped, boiled shrimp
1 (8 oz.) pkg. cream cheese
1 sm. carton sour cream
2 green onions, finely chopped
Juice of 1/2 lemon
12 shakes of Worcestershire
1 or 2 tbsp. mayonnaise
2 shakes Tabasco sauce
1 tbsp. creole seasoning

Mix all ingredients except Tabasco. Drop Tabasco over mixture and chill.

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“SHRIMP SPICY”

 

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