1 lb. raw med. to lg. size shrimp
1 stick butter
3 tbsp. Worcestershire sauce
1 tbsp. chopped onion
1 tsp. parsley
1 tsp. sweet basil

Clean and butterfly shrimp. Melt butter and mix with remaining ingredients. Place shrimp in single row in bottom of shallow pan (I use sheet cake pan and cover the bottom with foil for easy clean up). Broil shrimp until pink.