Cream of Mushroom Rice - Recipes - Page 4

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Results 31 - 40 of 71 for cream of mushroom rice

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31. HAM IN SOUR CREAM

Cook ham and onions in ... stir in sour cream and milk. Add mushrooms. Cook over low heat, ... with parsley. Serve with fluffy rice. Serves 3-4.

32. WILD RICE - CREAM CHEESE SAUCE

Cook rice according to directions. Meanwhile, make ... heat. Stir in mushroom broth and milk. Cook over ... minute longer. Add cream cheese, stir with wire whip ... sauce to desired taste.

33. CHICKEN BREASTS IN SHERRY & SOUR CREAM

Arrange in baking dish; chicken, rice, mushrooms, then sour cream mixture. Make sure mixture is ... 350 degrees. Dust with paprika before baking.

34. CREAM OF WILD RICE SOUP

Prepare wild rice according to package directions. Saute onion, celery and mushrooms in butter about 3 minutes ... stir in the cream. Add the dry white ... not boil. Serves 8.

35. CREAM CHICKEN BROCCOLI CASSEROLE

Combine broccoli, rice, soup, chunk chicken and cream cheese in bowl; mix well. ... sprinkle cheese on top. Bake at 350 degrees until heated through.

36. CREAM OF WILD RICE SOUP

Saute onion, green pepper, celery, and mushrooms in butter about 3 minutes, ... Add cooked wild rice and season to taste with ... thoroughly. Stir in cream. Heat gently, but do not boil. Makes about 12 servings.

37. BEEF WITH SOUR CREAM

Remove bone and fat from ... and liquid from mushrooms. Cover and simmer about ... Stir in sour cream. Heat but do not boil. Serve over rice or noodles.

38. CREAM OF CHICKEN AND RICE

Fry chicken until golden brown; ... Cook 1 can of cream of chicken and 1 can cream of mushroom in separate pot; bring to ... 30 minutes. Cook rice. When done, make a ... add chicken and gravy.

39. CHICKEN IN SOUR CREAM

Cut chicken breasts in half, ... a bowl mix mushroom soup, sour cream, onion soup, sherry; add ... hours. Serve with rice prepared as follows: Place rice ... a few minutes longer.

40. CREAM OF CHICKEN CASSEROLE

Combine rice, celery, bell pepper, green ... chicken wings on top of rice mixture. Pour soup over all. Bake for 3 1/2 hours at 250°F. or 300°F.

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