3 whole chicken breasts
1 can cream of mushroom soup
1 can mushrooms
1 1/3 c. sour cream
1/2 pkg. onion soup
1/3 c. dry sherry wine
Paprika

Cut chicken breasts in half, brown and arrange them in a deep casserole dish. In a bowl mix mushroom soup, sour cream, onion soup, sherry; add mushrooms. Spread over the chicken and sprinkle with paprika. Bake, covered, in a 350 degree oven for 1 1/2 hours. Serve with rice prepared as follows:

BAKED RICE:

1 1/2 c. long grain rice or wild rice
3 c. hot water
2 bouillon cubes - chicken or beef
1 c. diced celery
1 tbsp. butter

Place rice into a 2 quart casserole. Dissolve bouillon cubes in the hot water and pour over it. Add celery and butter and stir lightly, cover and pop it in the oven to cook along with the chicken for the last 45 minutes. If rice appears too moist, uncover and cook a few minutes longer.