2 pkg. frozen broccoli (cooked and drained)
1 c. rice (cooked)
1 can cream of mushroom soup
2 cans chunk white chicken
1 (8 oz.) pkg. cream cheese (softened)
1/4 c. milk
Grated cheese

Combine broccoli, rice, soup, chunk chicken and cream cheese in bowl; mix well. Spoon into greased casserole dish. Pour milk over casserole and sprinkle cheese on top.

Bake at 350 degrees until heated through.