1 1/2 c. cooked wild rice
10 slices bacon, chopped
1/2 c. chopped onion
1 (10 oz.) can cream of mushroom soup
1 lg. cooked potato, diced
2 1/2 c. milk
1 c. grated American cheese
2 tbsp. butter

Saute small pieces of bacon and onion; drain. Warm together all other ingredients. Do not boil.