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Results 31 - 40 of 232 for cream cheese tarts
Preheat oven to 375 degrees. ... bowl, beat the cream cheese, sugar, eggs and vanilla ... several hours or until thoroughly chilled. 36 tarts.
Beat butter and cream cheese together, then add flour. Roll ... and bake in tart pans. Bake 10-12 minutes at ... smooth and fill tarts and put canned cherries on top.
Beat cream cheese at medium speed of an ... Leave in muffin pan and chill overnight. To serve top with cherry pie filling. Yield: 12 servings.
Cream together cream cheese and sugar, add eggs, blending ... degrees for 15 minutes (no longer!) cool. Top with fresh fruit or canned pie filling.
Using small, tart size pans; line with small ... for 15-20 minutes. After baking, top with 1 teaspoon cherry pie filling. Makes about 6 dozen.
Mix together and refrigerate overnight. Press dough into tart pans to form crust. Put ... turn oven down to 250 degrees, bake for 20 minutes more.
Whip heavy cream (or Dream whip). Add other ... creamy. Fill mini tarts or pie shells, top with ... choice (cherry, blueberry, strawberry, etc.)
Preheat oven to 375 degrees. Combine first five ingredients; beat until creamy. Stir in flour, cover and refrigerate 30 minutes. Mix ...
Mix butter and graham cracker ... 350 degrees for 10 minutes. Remove, cool, add your favorite fruit or pie filling on top. Serve. Makes 18 tarts.
Mix together: Put mixture on ... filling half full. Bake 20 minutes at 350 degrees. When cool, top with cherry pie filling. Yield: 20-24 tarts.
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