| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 224 for cream cheese filled cupcakes
Combine softened butter and fine ... the filling. Blend cream cheese and sugar until smooth. Add ... For 3 dozen cupcakes, make 1 1/2 the topping recipe.
32. CHEESE TARTS
Beat sugar and cheese. Add remaining ingredients except ... cup liner and fill 3/4 full with cheese mixture. ... minutes at 350 degrees. Makes 56.
Blend cream cheese, eggs, vanilla and sugar. ... mixture. Bake at 400 degrees for 20-25 minutes. Cool. Add cherry filling to each cake. Refrigerate.
Mix all ingredients until smooth. Line up cupcake foils on cookie sheet. Place a vanilla wafer (flat side up) in bottom of cupcake foil. ...
Mix cream cheese, sugar, vanilla and eggs ... 1/2 spoonful of fruit or one cherry on top; chill and enjoy. These are a big hit for all occasions.
Set vanilla wafers on bottom of cupcake papers. Make cheese filling and fill papers. Bake at 350 to ... cherry, pineapple, blueberry, peach, etc.)
Mix cream cheese, sugar, eggs, and vanilla ... each cupcake liner; fill with cream cheese mixture and ... then top each tart with the pie filling.
Line cupcake pans with 24 ... Mix in blend cream cheese, eggs, sugar and vanilla. ... blueberry pie filling. Bake at 350 degrees for 20 minutes.
39. CHEESE CUPCAKES
Heat oven to 375 degrees. ... until smooth and fill each cup 3/4 full. Bake ... pie filling while cupcakes are warm. Leave in muffin ... Great for coffee breaks.
Mix the first 4 ingredients ... papers (or foils). Fill to 3/4 with the mix. ... refrigerate until serving time. Makes 2 to 2 1/2 dozen cupcakes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables