Crab-Stuffed Eggs - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 98 for crab-stuffed eggs

Previous 1 2 3 4 5 6 7 8 9 10 Next

31. STUFFED CRABS

Saute onions, celery, garlic and ... the milk and eggs. Mix well. Stuff crab shells with mixture. Use artificial ... Sprinkle tops of stuffed crabs with bread crumbs and ... Stuffs 12 crab shell.

32. CRAB - STUFFED SHRIMP BUNDLES

Combine first nine ingredients; mix ... Spoon 3 tablespoons crab stuffing over shrimp; top with ... fish flakes easily when tested with a fork.

33. CRAB STUFFED MUSHROOMS

Marinate mushrooms in Italian dressing; ... of bread crumbs, eggs, mayonnaise, onion and lemon ... Yields 20 appetizers or 4 main course servings.

34. SHRIMP OR CRAB STUFFED MUSHROOMS

In a large bowl, mix: ... (except mushrooms and crab or shrimp) to make stuffing ... spread on toast and broiled. Serve with a tomato slice on top.

35. DEVILED STUFFED CRAB

Melt 2 tablespoons butter; add ... Add 1 beaten egg yolk, 1/4 teaspoon salt and ... with butter. Bake until brown and bake in a small casserole.

36. TWO IN ONE CRAB AND SHRIMP CASSEROLE OR STUFFED CRABS

Saute celery, onion, bell pepper ... casserole. Cover with bread crumbs. Bake at 350 degrees for 45 minutes. Serves 6. Makes 25 stuffed crabs.

37. STUFFED CRABS

Saute onion, celery, bell pepper, ... soaked in milk and eggs. Mix well. Fill 12 crab shells. Top with bread crumbs. Bake 15 minutes at 375 degrees.

38. FLOUNDER STUFFED WITH CRAB MEAT

Preheat oven to 375 degrees. Remove any shells from crab meat. Mix crab meat gently with green pepper, egg, Worcestershire sauce and 1 ... oregano. Bake 20 minutes.

39. CRAB - SHRIMP STUFFING

Saute vegetables in butter. Stir in crab meat and shrimp. Add seasonings ... heat and add eggs, lemon juice, and cheese. ... at 350 degree oven.

40. FRIED STUFFED HARD CRABS

Remove all cartilage from crabmeat. In a bowl mix bread crumbs, egg, mayonnaise, salt, pepper, Worcestershire ... and gills from crabs. Firmly pack one ball ... Drain and serve immediately.

Previous 1 2 3 4 5 6 7 8 9 10 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables