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Results 31 - 40 of 126 for country boil onions
Brown onions in fat. (Beat steak, rub ... on both sides. Add onions and water to meat. Cover and simmer slowly for about 1 hour or until tender.
Grate cooled potatoes. Add rest of ingredients, except corn flakes and mix well. Place in greased 3 quart casserole dish. Sprinkle crushed ...
Drain potatoes and let cool. Mix all ingredients together in a large bowl. Serve on a bed of lettuce or plain. Serves 4-6.
Makes 8 cups. Prep and ... to a full boil. Reduce heat to medium; ... as directed left, beginning at "If needed, add more water to cover beans."
35. COUNTRY OMELETTE
Cut bacon slices in small strips. Peel and chop onion. Dice potatoes. In large ... still creamy on top. Sprinkle with parsley. Serves at once.
Combine all ingredients and put into baking shells or a baking dish and bake at 400°F about 10 minutes or until golden brown.
Cook noodles per package directions. ... drain. Saute bacon, onion and garlic until lightly browned; ... oven until cheese melts and is browned.
Preheat oven to 425 degrees. Separate biscuit dough into 10 biscuits. Roll out or pat out each to a 4-inch circle. Wrap ham slice around ...
Prepare salad according to package ... cheese, and green onion. Serve on a bed of salad greens or lettuce. Garnish with eggs and tomato wedges.
If you like snow, make ... up chicken and boil in 2 quarts water until ... tender. Add corn and cook for 5 minutes longer. Serve with batter bread.
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