1 (8 oz.) can Pillsbury refrigerated buttermilk or country style biscuits
10 cubes (1 inch each) Swiss or Cheddar cheese
10 thin slices, boiled ham
1/4 c. butter, melted
3/4 c. finely crushed onion cracker crumbs or other seasoned cracker crumbs

Preheat oven to 425 degrees. Separate biscuit dough into 10 biscuits. Roll out or pat out each to a 4-inch circle. Wrap ham slice around cheese cube. Wrap biscuit dough around ham and cheese cube, pressing edges to seal. Dip in melted butter, then in cracker crumbs. Place seam side down on ungreased cookie sheet. Bake 10 to 15 minutes or until golden brown. 10 sandwiches.