3/4 c. oat flour
2/3 c. softened butter
1/3 c. brown sugar, packed
1 egg
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. oats
1 c. (4 oz.) shredded Cheddar cheese
3/4 c. raisins
1 c. chopped apple

Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in large bowl; mix well. Add oats, cheese and raisins; mix well. Stir in apple. Drop by heaping tablespoons onto ungreased cookie sheet. Bake in preheated oven at 375 degrees for 15 minutes or until golden brown. Store in tightly covered container in refrigerator or loosely covered container at room temperature. Delicious!