1 (8 oz.) pkg. crescent rolls
4 (6 oz.) slices natural Swiss cheese
3 slightly beaten eggs
3/4 c. milk
1 tbsp. minced onion
4 slices bacon, fried and crumbled
1 tbsp. parsley flakes

Grease and flour 8 x 8 x 2 inch pan. Press crescent rolls into bottom of pan. Place 2 cheese slices over dough. Combine eggs, milk, and onions. Pour half of mixture over cheese. Sprinkle on half of bacon and parsley. Repeat in second pan. Bake at 450 degrees for 15 to 18 minutes and allow to cool for 5 minutes then cut.