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Results 31 - 40 of 367 for cocktail onions
Mix first 5 ingredients into balls. Brown in butter at 250°F in electric frypan or regular pan on medium high heat. Melt catsup and ...
Mix first 8 ingredients together. Make into bit size meatballs. Brown in oil. Cool. Heat chili sauce and jelly until jelly melts. Add ...
33. COCKTAIL SAUCE
Mix together and refrigerate. Use for all seafood cocktails. Yield 4 1/2 cups.
Combine first four ingredients, shape ... three ingredients. Drop meatballs in. Simmer until brown, about 10 minutes. Serve with cocktail picks.
Mix together above ingredients and shape into small balls and place on foil covered cookie sheet. Bake at 350 degrees for 25 to 40 minutes. ...
36. COCKTAIL SAUCE
Good with shrimp or broiled fish. Serves a crowd.
Makes about 1 1/2 cups. ... hot, serve with cocktail picks. Barbecue Sauce - Microwave ... stir occasionally. Or can use boiled barbecue sauce.
Combine all and heat until cranberry sauce is melted. Combine meat mixture. From into small balls. Arrange in casserole dish. Pour sauce ...
Thoroughly combine the first seven ingredients and shape into small meatballs, 60 to 70. Heat grape jelly and chili sauce in a large ...
Mix beef, bread crumbs, egg, ... in saucepan, cook onion and green pepper in butter ... meatballs for appetizers. COCKTAIL FRANKFURTERS: Substitute 1 1/2 pounds ... Proceed as above. (Blackwood)
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