2 c. catsup
2 c. chili sauce
1/4-1/2 c. prepared horseradish
2 tsp. Worcestershire sauce
1/4 c. cider vinegar
6 drops Tabasco sauce
1/4 c. finely minced celery
1/4 c. finely minced onion

Mix together and refrigerate. Use for all seafood cocktails. Yield 4 1/2 cups.