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Results 31 - 40 of 40 for chocolate zucchini orange cake
Sift dry ingredients, beat eggs ... add buttermilk and zucchini. Add dry ingredients, peel ... 2 inch pan at 350 degrees for 40 to 50 minutes.
Combine and set aside flour, ... moisture from the zucchini and add with vanilla and orange peel to egg mixture. Alternately ... powdered sugar. This cake freezes well.
Combine the flour, cocoa, baking ... in the vanilla, orange peel, and zucchini. Alternately stir the dry ... smooth. Drizzle the glaze over the cake.
Cream butter and sugar. Add ... vanilla, peel and zucchini. Stir in dry ingredients ... 350 degrees for 1 hour. Let cool. Glaze if you desire.
Sift together first 7 ingredients; ... Stir in grated zucchini and nuts. Bake in greased ... minutes, or until toothpick inserted comes out clean.
Sift together flour, cocoa, baking ... Beat in eggs, orange juice and vanilla. Add dry ... milk. Stir in zucchini. Bake in greased and ... hour at 350 degrees.
Combine flour, cocoa, baking powder, ... in 2 tablespoons orange rind, vanilla, and zucchini. Stir in dry ingredients, ... spread over warm cake.
Stir together flour, baking powder, ... third at a time, alternately with buttermilk and zucchini. Blend lightly but thoroughly. Stir in walnuts.
Combine ingredients. Grease and flour bundt or tube pan. Bake at 350 degrees for 1 hour.
Put in bowl and set aside. Mix dry ingredients in and put in greased pan. Bake at 350 degrees for 1 hour.
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