| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 67 for chinese black mushroom
Preheat a wok and add ... Add pork and black mushrooms, stir fry about 2 ... noodles and (I), mix all up. Cook through until sauce is reduced.
32. SPICY SHRIMP
Soak in 1/2 cup hot water 20 minutes; drain. Discard stems and cut caps in thin strips.
In large salad bowl tear ... sizes. Add onion, mushrooms, black olives, and crumbled feta to ... Optional: It's also great with grilled chicken.
Steam until tender and add 46 ounce can of tomato juice. This keeps for several days and gets better each day. I really don't measure ...
Bone and cut up chicken in thin bite sized slices. Marinate chicken about 1/2 hour with 2 cloves crushed garlic, 3 tablespoons soy sauce, 2 ...
Mix cornstarch with water and ... ginger, garlic, and black pepper. Add pork and toss ... ingredients to avoid charring and to coat each piece evenly.
37. SHRIMP CHOW MEIN
Saute celery, onion, bell pepper, ... until tender. Add Chinese vegetables, soup, and soy sauce, ... last. Serve over hot rice. Use electric wok.
In large bowl mix Rice-a-Roni, ... sauce, chicken bouillon, black pepper and can of mushroom soup. Place ingredients in a ... or 25 minutes longer.
39. SHARK FIN SOUP
Shark fin soup is a ... drop soup. Soak black Chinese mushrooms in warm water. When softened, ... sliced mushrooms and scallions before serving.
40. CHAPCH'AE
Cut the beef and pork ... sauce, sesame salt, black pepper and sesame oil until ... mogi and nutari mushrooms in warm water for 10 ... larger proportion of noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables