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Results 31 - 40 of 273 for chicken veg soup
31. CHICKEN POT PIE
Spread chicken pieces in 9 x 13-inch ... Add eggs and Veg-All. Mix broth and soup to pour over chicken mixture. ... at 350°F for 40 minutes.
Preheat oven to 400°F. Combine soups and sour cream in large mixing bowl. Add chicken and Veg-All. Pour into 9 x ... until crackers are toasted.
33. CHICKEN POT PIE
Boil chicken. Cool and debone. Place ... glass Pyrex. Mix Veg-All, soup and broth. Pour over chicken. ... minutes or until browned. Serves 6-8.
Cook, debone and cut chicken into bite-size pieces. Add drained veg-all and creamed soups. Stir together. Pour into ... in a disposable container.
Mix all ingredients together. Set ... pan. Pour in chicken filling. Place the other crust ... Bake pot pie for one hour or until brown and bubbly.
36. CHICKEN POT PIE
Preheat oven to 400°F. Mix chicken mixture together until blended completely. ... hour or until the crust is good and brown. Serving size: 4.
37. CHICKEN POT PIE
Line a 9x9-inch square pan ... made by mixing 1 stick butter, 1 cup self-rising flour, and 1/2 cup buttermilk. Pour over chicken mixture and bake.
Mix chicken, soup, Veg-All, and broth and pour ... baking time, you can heat Veg-All, soups, broth, and chicken before pouring into casserole.
39. CHICKEN POT PIE
Mix cream of chicken soup with 1 cup of milk. ... of pan place Veg-All in pour soup on ... pour over casserole. Bake at 350 degrees for 1 hour.
Boil chicken until done and de-bone. Mix soup and Veg-All into deboned chicken. Pour ... 30 minutes, until pie crust is lightly brown and flaky.
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